Bacon Mushroom Swiss Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 ounces chopped raw bacon 1 small white onion, chopped 5 button mushrooms, chopped 1 1/2 pounds extra-lean ground beef 1 egg 1/4 cup evaporated milk 6 ounces shredded Swiss cheese, divided 1/2 cup corn flake crumbs
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULSKUNK.
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JULSKUNK.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 14.1 g
- Cholesterol: 81.1 mg
- Sodium: 256.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 19.1 g
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