Tabouleh salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cup cooked bulghur wheat2 T olive oil1 cup chopped parsley3 tomatoes, chopped0.5 cup chopped scallions0.25 cup crumbled feta4 T lemon juice
Directions
Mix all the ingredients. Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user JRZMOM1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 195.7
  • Total Fat: 12.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 182.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.2 g

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