Germanic - Style Apple Bundt

Name: Germanic - Style Apple Bundt Recipe
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 16
Ingredients: 1/4 cup ground flaxseed; 3 packets (105 g) apple-cinnamon instant oatmeal; 1 cup sugar; 1/3 cup packed brown sugar; 1/3 cup boiling water; 3 tbsp agave nectar (or honey); 2/3 cup canola oil; 1 tbsp vanilla; 1 tbsp maple extract; 1 cup flour; 1 cup barley flour; 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tbsp baking soda; 1/2 tsp salt; 2 1/2 tbsp cinnamon; 6 large apples unpeeled diced

Minutes to Prepare: 30
Minutes to Cook: 85

Number of Servings: 16

Ingredients

1/4 cup ground flaxseed3 packets (105 g) apple-cinnamon instant oatmeal1 cup sugar1/3 cup packed brown sugar1/3 cup boiling water3 tbsp agave nectar (or honey)2/3 cup canola oil1 tbsp vanilla1 tbsp maple extract1 cup flour1 cup barley flour1 cup whole wheat flour1 tsp baking powder1/2 tbsp baking soda1/2 tsp salt2 1/2 tbsp cinnamon6 large apples, unpeeled, diced

Directions

Preheat oven to 350F, grease a 10" tube pan.
In a large bowl, combine flaxseed, oatmeal, sugars and boiling water, stirring well. Let stand 10 minutes.
Add agave, oil, vanilla and maple extract, mixing well.
Stir in flours, baking powder, baking soda, salt and cinnamon, then fold in the apples until well combined.
Spoon into the prepared pan, smoothing the top.
Bake 85 minutes, tenting the top with foil after 45 minutes.
Cool in pan for 40 minutes before turning out onto a rack.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving