Tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 6oz can of tuna2 eggs boiled4Tbsp Kraft Light Mayonnaise9 tsp sweet relish
Directions
1. boil the 2 eggs about 10-15 minutes; let cool
2. drain tuna and empty in bowl
3. add eggs that have been shelled and chop up in your appropriate size
4. add relish and mayonnaise and mix well.

6- 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYBELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 111.6
  • Total Fat: 5.3 g
  • Cholesterol: 88.5 mg
  • Sodium: 435.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

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