Saucy Italian-style Chicken Thighs (Crock Pot)

Name: Saucy Italian-style Chicken Thighs (Crock Pot) Recipe
Yield: 6
Ingredients: Chicken Thigh 12 thigh bone and skin removed; Diced Tomato 14.5 oz; Tomato Paste 6 oz can; Onions raw 1 cup chopped; Garlic Minced 1T; Italian Seasoning 1T

(7)

Number of Servings: 6

Ingredients

Chicken Thigh, 12 thigh, bone and skin removedDiced Tomato, 14.5 oz Tomato Paste, 6 oz canOnions, raw, 1 cup, chopped Garlic Minced, 1T Italian Seasoning, 1T

Directions

Arrange chicken in a 4 quart or larger slow cooker. In a medium bowl, combine all remaining ingredients. Pour over chicken. Cover and cook on High for 1 hour, reduce heat to low and cook 4-5 hours, or until chicken is tender.

Serves 6 (serving size: 2 thighs)

Number of Servings: 6

Recipe submitted by SparkPeople user COASTERCHRISSY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.1
Total Fat: 5.8 g
Cholesterol: 114.5 mg
Sodium: 265.3 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.1 g
Protein: 28.8 g

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Member Reviews

MOMOF4FOXES
Delicious and hardly any prep time. I love it!!!!!!!! - 4/28/10
BATMAN1974
LOVE this recipe! Whenever my wife makes this I just want to lick the bowl clean! - 4/19/10
ESAMBRANO
We LOVE this one too! My cooker is pretty hot (even on low), so I just do 5 hours on low, without the 1 hour on high. - 1/8/12
RLWORRELL
Absolutely love this recipe! I used frozen tomato/onion/bell pepper mix instead of the canned tomatoes and fresh onions and it was soooo good! This is definitely a keeper!! - 7/29/10
TERIANA
I made this last night but it was not very good right out of the slow cooker, I removed the thighs to a casserole dish and kept them warm in the oven. I transferred the sauce to a saucepan and reduced it by cooking it on med-high for about 10 minutes. Added more herbs and served with cappelini. - 6/25/10
NASFKAB
Great idea - 2/25/19
DJ4HEALTH
very tasty - 12/14/18
FISHGUT3
thanks - 8/25/17
JJ2710
It was easy to make which is always a good thing. However, I think I would prefer to take the time to make a good chicken cacciatore. - 7/2/15
KJBDOIT
Making it now added some mushrooms and carrots. Cooking on stove top to control heat better. Maybe add corn starch to thicken at the end. - 6/5/14
CJYOUCANDOIT
these were Yummy. My husband and I both enjoyed them. - 10/22/12