Curry Lentil Soup

Name: Curry Lentil Soup Recipe
Yield: 12
Ingredients: * Curry powder 1 tbsp (remove); * Lentils 2 cup (remove); * Water tap 8 cup (8 fl oz) (remove); * Carrots raw 1.5 cup chopped (remove); * Onions raw 1 large (remove); * Garlic 3 cloves (remove); * Celery raw 3 stalk large (11-12 long)

Number of Servings: 12

Ingredients

* Curry powder, 1 tbsp (remove) * Lentils, 2 cup (remove) * Water, tap, 8 cup (8 fl oz) (remove) * Carrots, raw, 1.5 cup, chopped (remove) * Onions, raw, 1 large (remove) * Garlic, 3 cloves (remove) * Celery, raw, 3 stalk, large (11"-12" long)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user BECCIVANNI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 189.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 6.2 g
Protein: 5.3 g

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