Curry Chicken Salad

(15)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 skinless boneless chicken breasts1 stalk celery, chopped1/2 onion, chopped1 small apple, chopped1/3 c. seedless grapes, halved1/2 c. chopped pecans1/8 tsp. ground pepper1/2 tsp. curry powder3/4 c. light mayonnaise
Directions
Dice and cook chicken. Combine with other ingredients and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user EMILYRUNS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.0
  • Total Fat: 17.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 297.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.8 g

Member Reviews
  • KRBALZER
    I made this recipe. It is so tasty. I didn't have pecans so I used pine nuts. I omitted the celery and onion. However, I did add a sweet and tangy mustard. So delicious. Has just enough "sweetness" that it satisfies my sweet tooth. Definitely recommend. - 3/13/10
  • DRPELLEY
    super recipe. easy, great for a nice summer lunch, served on lettuce.
    - 7/5/07
  • ANADYAE
    Super easy to make and super tasty. We didn't have celery so substitued a diced orange bell which gave the salad a really nice pop. Would have also thrown some currants in there if we had them. Will make over and over! - 9/10/08
  • REDPOPPY12
    For real, the best chicken salad I have ever tasted! - 8/31/08
  • ILIKEDITALOT
    What an amazing recipe! Definitely a new favorite. - 7/29/07
  • MYSKITTLE
    I added a little extra curry but delish! Easy to make as well. - 6/12/11
  • KRISALIS903
    this was delicious! I roasted a chicken breast, which made it even more yummy, but canned chicken is probably just as good. - 9/15/08
  • MUN_SILVER
    Sounds yum! Its looks easy to make also. I would love to try it soon. - 7/3/08
  • NANI8046K
    This sounds yummy, I think I will try it with some wheat pasta this week. If it is delicious I will make it for a babyshower next week. Thanks - 4/20/08
  • MAMAWOODY
    Great lunch! - 9/13/07
  • ITSMEGER
    Really Good and easy to make - 7/15/07
  • MELZIE
    I loved this for lunch!! I could eat this every day - 7/8/07
  • JENNIG2672
    I made it and it was really good. Try it! - 7/7/07
  • LOISANDREWS83
    I have not made this yet but it sounds fantastic. I plan to make it real soon. - 7/5/07
  • ZETAGIRL
    I have not made this yet, but I would change one ingredient to Vegeannaise instead of mayonnaise. There are fewer calories and fewer fat calories. - 7/4/07
  • MBJOSEPH
    This is terrific! I started with a package of pre-cooked chicken, so I made less than the whole recipe, but all the ingredients are just wonderful together! You could eat this on a bed of lettuce or on a slice of bread. This will be one of my new favorites. - 7/3/07