Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 skinless boneless chicken breasts1 stalk celery, chopped1/2 onion, chopped1 small apple, chopped1/3 c. seedless grapes, halved1/2 c. chopped pecans1/8 tsp. ground pepper1/2 tsp. curry powder3/4 c. light mayonnaise
Dice and cook chicken. Combine with other ingredients and chill.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYRUNS.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILYRUNS.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 17.8 g
- Cholesterol: 54.4 mg
- Sodium: 297.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.9 g
- Protein: 18.8 g
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