Ranch Deviled Eggs for a crowd

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
20 large eggs3/4 cup mayonnaise2 tsp. Kraft Ranch Dressing2 tsp. yellow mustardseasoning to taste
Directions
Boil eggs. Once all eggs are cooked and cooled, cut eggs in half. Put egg whites on plates and egg yolks in a bowl. Mix together egg yolks, mustard, mayonnaise, seasoning and ranch dressing. Evenly distribute egg mixture into egg yolks.

Makes 40 deviled eggs.

Number of Servings: 40

Recipe submitted by SparkPeople user MISTATEPHOENIX.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 58.5
  • Total Fat: 4.4 g
  • Cholesterol: 107.6 mg
  • Sodium: 75.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews
  • TEREACTION
    how easy is that - just use ranch dressing! - 6/20/10
  • KGWINDER
    Love the taste of ranch in my deviled eggs, but just use fat free ranch dressing instead of any mayo -- save tons of calories - 2/6/09
  • DEVONYLYNN
    I made these for a pot-luck and there were none left. Everyone really liked them. The taste was a little different but excellent. I made them the night before the event and they did well. - 9/27/08