Ranch Deviled Eggs for a crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
20 large eggs3/4 cup mayonnaise2 tsp. Kraft Ranch Dressing2 tsp. yellow mustardseasoning to taste
Boil eggs. Once all eggs are cooked and cooled, cut eggs in half. Put egg whites on plates and egg yolks in a bowl. Mix together egg yolks, mustard, mayonnaise, seasoning and ranch dressing. Evenly distribute egg mixture into egg yolks.
Makes 40 deviled eggs.
Number of Servings: 40
Recipe submitted by SparkPeople user MISTATEPHOENIX.
Makes 40 deviled eggs.
Number of Servings: 40
Recipe submitted by SparkPeople user MISTATEPHOENIX.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 4.4 g
- Cholesterol: 107.6 mg
- Sodium: 75.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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