Cabbage Casserole

Name: Cabbage Casserole Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 3 cups chopped cabbage; 1 lb ground beef; 1/4 cup onion; 1/4 cup red pepper; 1-700ml bottle Spinach and Cheese Paste Sauce; 1/2 cup water; 2 cups brown rice cooked

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

3 cups chopped cabbage1 lb ground beef1/4 cup onion1/4 cup red pepper1-700ml bottle Spinach and Cheese Paste Sauce1/2 cup water2 cups brown rice, cooked

Directions

Spray large casserole with cooking spray. Chop up cabbage finely and put in bottom of casserole dish. Brown ground beef, onion and red pepper in fry pan. Drain off any fat. Spread beef and cooked rice over grated cabbage. Pour pasta sauce and water over top. Cover and bake at 325F for 1.5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWYEARME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 276.3
Total Fat: 12.0 g
Cholesterol: 33.4 mg
Sodium: 548.0 mg
Total Carbs: 29.1 g
Dietary Fiber: 5.4 g
Protein: 12.1 g

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