Curry Sauce (half cup)

  • Number of Servings: 6
Ingredients
Curry powderTamarindShallotGarlicChili pastepepperoilsaltcurry leavescoconut milk
Directions
serves approx 6 ladles

Number of Servings: 6

Recipe submitted by SparkPeople user SARAANIS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 123.2
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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