Apple Brunch Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 small to medium sized apples, cored and sliced1 tsp cinnamon (or to taste)1 tsp sugar (from the 1/2 C below)1 C instant oats1 C whole wheat pastry flour2 tsp baking powder1 tsp baking sodadash salt1/2 C yogurt2 T reduced fat sour cream1 C unsweetened soy milk1/2 C sugar
Core and slice the apples about 1/4" thick. Toss with cinnamon and sugar and layer in a lightly greased baking pan.
Combine dry ingredients and mix well. Combine wet ingredients in a separate bowl and mix well. Combine wet and dry ingredients and mix briefly. The batter should be thinner than normal muffin batter, somewhere between muffin and pancake batter thickness.
Pour over the apples and bake at 375 degrees for about 50 minutes, or until the bread is browned and a knife inserted in the center comes out clean.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DIGITALDURGA.
Combine dry ingredients and mix well. Combine wet ingredients in a separate bowl and mix well. Combine wet and dry ingredients and mix briefly. The batter should be thinner than normal muffin batter, somewhere between muffin and pancake batter thickness.
Pour over the apples and bake at 375 degrees for about 50 minutes, or until the bread is browned and a knife inserted in the center comes out clean.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DIGITALDURGA.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 4.2 g
- Cholesterol: 39.6 mg
- Sodium: 451.3 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 5.7 g
- Protein: 8.1 g
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