Vegetable soup with Orzo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user RZVARA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 254.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.2 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.8 g

Member Reviews
  • SHOAPIE
    But, there is nothing here! - 2/2/19