Vegetable soup with Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user RZVARA.
Number of Servings: 9
Recipe submitted by SparkPeople user RZVARA.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 222.2 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.8 g