Miss Linda's Cheesy Potatoes

Name: Miss Linda''s Cheesy Potatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 stick of butter; 1 can of cream of chicken soup (10.75 oz); 2 cups sour cream reduced fat (16 oz); 2 cups grated chedder cheese; 1 bag Ore Ida Hash Browns southern style potatoes (32 oz); 1/2 an onions chopped (optional); Salt and Pepper to taste; crushed chips ( about half of a 10.5 oz. bag)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 stick of butter1 can of cream of chicken soup, (10.75 oz)2 cups sour cream, reduced fat (16 oz)2 cups grated chedder cheese1 bag Ore Ida Hash Browns southern style potatoes (32 oz)1/2 an onions chopped (optional)Salt and Pepper to tastecrushed chips ( about half of a 10.5 oz. bag)

Directions

Mix ingredients, place in GREASED 9x13 pan. Top with crumbled potato chips. Bake 350� for 1 hr. makes roughy (6) 1 cup servings unless you really like them or you want them to go around!

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 13.9 g
Cholesterol: 36.2 mg
Sodium: 395.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.2 g
Protein: 8.3 g

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