Ragu Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. fettuccine1 jar Ragu Light Alfredo Sauce1 bag frozen peas12 oz. ham (in retrospect I would do thinly shaved ham)
Cook pasta according to package directions. Meanwhile, cook peas and shred or cut ham into small pieces. Drain pasta, and add ham, sauce and COOKED peas. If the ham is a ham steak, I would try heating the sauce up separately and add ham and peas to sauce so that it heats through. That's pretty much it. A VERY similar recipe is usually on the back of the Ragu jar. :)
Number of Servings: 8
Recipe submitted by SparkPeople user KTRAUT.
Number of Servings: 8
Recipe submitted by SparkPeople user KTRAUT.
Nutritional Info Amount Per Serving
- Calories: 365.9
- Total Fat: 10.0 g
- Cholesterol: 46.1 mg
- Sodium: 879.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.5 g
- Protein: 18.1 g
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