Pumpkin Chip Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cups canned pumpkin1 cup Applesauce1/2 cup Canola Oil4 Eggs1 cup Brown Sugar2 tsp Cinnamon2 tsp baking powder2 tsp baking soda 3 cups Whole Wheat Flour1 cup Chocolate Chips
Directions
Blend eggs, sugar, pumpkin, oil & applesauce together. Add flour, cinnamon, baking soda & baking powder and mix well. Add chocolate chips to mix.
Spoon into greased muffin tins. Baked for 20 min @ 350 F.
Cool in tin for 15 min
Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KALEE811.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.9 g
  • Cholesterol: 46.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

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