Grilled Scallops with Pineapple Peach Salso

  • Number of Servings: 4
Ingredients
Scallops, red pepper, pineapple, peach, jalapeno pepper, onion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MISSE200.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 206.8
  • Total Fat: 2.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 231.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.9 g

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