Grilled Scallops with Pineapple Peach Salso
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MISSE200.
Scallops, red pepper, pineapple, peach, jalapeno pepper, onion
Number of Servings: 4
Recipe submitted by SparkPeople user MISSE200.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 2.8 g
- Cholesterol: 37.4 mg
- Sodium: 231.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.9 g
- Protein: 19.9 g
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