All Bran Muffins
- Number of Servings: 20
Ingredients
* *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup * Baking Powder, 3 tsp * *Splenda, 9 tsp * Cinnamon, ground, 1/2 tbsp * Kellogg's All-Bran Cereal, 2 cup * Milk, nonfat, 2 cup * Egg, fresh, 1 large * Butter, unsalted, 1/2 cup * Raisins, 1 cup (not packed) * Salt, 1/2 tbsp
Mix 1
Flour + Baking Powder + Salt + Splenda + Ground Cinnamon
Add and Mix
Egg + Butter + Raisins
Add Mix 2
Mix 2
All Bran + Milk
Bake at 200c per 25 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user EMG2877.
Flour + Baking Powder + Salt + Splenda + Ground Cinnamon
Add and Mix
Egg + Butter + Raisins
Add Mix 2
Mix 2
All Bran + Milk
Bake at 200c per 25 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user EMG2877.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 5.2 g
- Cholesterol: 23.5 mg
- Sodium: 279.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
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