Cheesy Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 C Heartland 100% Whole Wheat Rotini, cooked1 can Campbell's Cheddar Cheese Soup (10 3/4 oz)1/2 C nonfat milk1 C frozen peas10 oz canned tuna packed in water1/3 C seasoned bread crumbs
In a 1 1/2 quart casserole, combine milk, cheddar cheese soup, peas, and tuna. Add drained, cooked pasta. Bake at 350 degrees for 20 minutes, or until heated through.
Sprinkle bread crumbs over casserole and return to oven for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.
Sprinkle bread crumbs over casserole and return to oven for 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 3.1 g
- Cholesterol: 12.9 mg
- Sodium: 568.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.2 g
- Protein: 14.6 g
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