Fresh Salsa

Name: Fresh Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: Red Ripe Tomatoes 6 plum tomato (remove); Onions raw 2 cup chopped (remove); Garlic 2 clove (remove); Lime Juice 1 wedge yields (remove); Jalapeno Peppers 1 pepper (remove); Cilantro raw 4 tbsp (remove

(4)

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 6 plum tomato (remove)Onions, raw, 2 cup, chopped (remove)Garlic, 2 clove (remove)Lime Juice, 1 wedge yields (remove)Jalapeno Peppers, 1 pepper (remove)Cilantro, raw, 4 tbsp (remove

Directions

makes 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user JAVAGIRL66.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 214.1
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 44.3 mg
Total Carbs: 48.3 g
Dietary Fiber: 10.4 g
Protein: 7.5 g

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Member Reviews

CHAPARRITA18
mexican salsas i really love because with out spice, food doesnt taste good....well to me.lol - 4/28/10
S3XYDIVASMOM
This is just what I was looking for in a fresh salsa. I made it last week and it was gone in days, so today I made it again. My husband is not fond of cilantro, says it tastes like soap, so I substituted parsley. Today as an experiment, I used basil. It didn't seem to make much difference. - 9/16/12
JARNS3473
I add chopped cucumber to mine..nice and crunchy and really fresh. also a pinch of cumin - 5/4/10
HOPE2BE
I'm not real familiar with cilantro but have heard of it. It sounds tasty and spicy both of which I like. - 4/21/10