Crockpot Chicken

Name: Crockpot Chicken Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4
Ingredients: Garlic 3 tsp; Lemon Juice .5 cup; Oregano ground 1 tsp; Rosemary 1 tsp; Basil 1 tsp; Thyme ground 1 tsp; Marjoram dried .5 tsp; Sage ground 1 tsp; Birds Eye Pepper Stir-Fry 2 cups; Swanson Chicken Broth 99% Fat Free 2 cups; Chicken Breast no skin 4 unit; Pepper black 1 tbsp (or to taste)

(2)

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Garlic, 3 tsp Lemon Juice, .5 cup Oregano, ground, 1 tsp Rosemary, 1 tsp Basil, 1 tsp Thyme, ground, 1 tsp Marjoram, dried, .5 tsp Sage, ground, 1 tsp Birds Eye Pepper Stir-Fry, 2 cupsSwanson Chicken Broth 99% Fat Free, 2 cupsChicken Breast, no skin, 4 unit Pepper, black, 1 tbsp (or to taste)

Directions

Place all ingredients in a crockpot on low for 6 hours. serve over brown rice. ( I usually use the frozen chick and veggies and I do not defrost either one before putting in the crockpot)

Number of Servings: 4

Recipe submitted by SparkPeople user AJ_SAHM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 1.2 g
Cholesterol: 41.2 mg
Sodium: 298.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.7 g
Protein: 17.8 g

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Member Reviews

JANTHEBLONDE
This crock pot chicken recipe is easy and delicious! - 9/22/20
HOLLYM48
Love this crock pot chicken recipe! - 9/22/20