Creamy Garlic Mashed "Potatoes"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 head cauliflower2 wedges Laughing cow light Garlic and herb3 teaspoons Kernel Season popcorn seasoning Parmessan and Garlic2 chicken bullion cubespepper- if desired
Cut one head of cauliflower into 1inch chunks, place in pan along with water and bullion cubes, turn on medium high heat.
Let cook 10-15 minutes until fork tender. Place cauliflower in strainer and let it sit at least 5 minutes, you want to make sure they are dry so you don't have soupy potatoes. Once drained transfer into large mixing bowl, add laughing cow cheese, and seasoning's, using a mixer mix all ingredient until they become mashed potatoe-y then enjoy! Makes 2 huge servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACR1985.
Let cook 10-15 minutes until fork tender. Place cauliflower in strainer and let it sit at least 5 minutes, you want to make sure they are dry so you don't have soupy potatoes. Once drained transfer into large mixing bowl, add laughing cow cheese, and seasoning's, using a mixer mix all ingredient until they become mashed potatoe-y then enjoy! Makes 2 huge servings
Number of Servings: 2
Recipe submitted by SparkPeople user ACR1985.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 2.8 g
- Cholesterol: 10.0 mg
- Sodium: 1,423.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 5.0 g
- Protein: 5.9 g
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