Low Carb Creme Brulee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 - 11 oz French Vanilla EAS Carb Control Shakes4 oz Cream Cheese.5 cup Hoods Calorie Countdown 2% Dairy Beverage1 Envelope Knox Unflavored Gelatine2 Tbs Sugar Free Syrup
Combine all ingredients except the syrup in a saucepan and blend until smooth. I use an emersion blender to ensure that all ingredients are blended smoothly. Heat until just steaming. Divide into individual servings and chill until set. Add sugar free syrup before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MAKERS7.
Number of Servings: 6
Recipe submitted by SparkPeople user MAKERS7.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 1.4 g
- Cholesterol: 21.7 mg
- Sodium: 173.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.9 g
- Protein: 8.0 g
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