Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: * 1 onion chopped; * 1 16-oz can black beans; * 1 16-oz can kidney beans; * 1 8-oz can tomato sauce; * 10 oz package frozen corn kernels; * 2 14.5-oz cans diced tomatoes w/chilies; * 1 packet taco seasoning; * 1 tbsp cumin; * 1 tbsp chili powder; * 24 0z. (3) boneless skinless chicken breasts; * chili peppers chopped (optional); * chopped fresh cilantro

(19)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

* 1 onion, chopped * 1 16-oz can black beans * 1 16-oz can kidney beans * 1 8-oz can tomato sauce * 10 oz package frozen corn kernels * 2 14.5-oz cans diced tomatoes w/chilies * 1 packet taco seasoning * 1 tbsp cumin * 1 tbsp chili powder * 24 0z. (3) boneless skinless chicken breasts * chili peppers, chopped (optional) * chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Number of Servings: 10

Recipe submitted by SparkPeople user SUPER_MAMAN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 212.8
Total Fat: 1.3 g
Cholesterol: 39.4 mg
Sodium: 700.0 mg
Total Carbs: 28.2 g
Dietary Fiber: 8.3 g
Protein: 22.4 g

More Recipes Like This

TIME35

CALS352

(61 ratings)

Mexican Lasagna

Perfectly seasoned ground turkey, loads of crunchy vegetables, and a velvety tomato sauce spice up an Italian classic. Queso fresco takes it over the top.Submitted by: CHEF_MEG

CALORIES 352 FAT 5.7 PROTEIN 30.3 CARBS 45.6 FIBER 9.5

TIME0

CALS370

(240 ratings)

Southwest Chicken Stew

A recipe that is full of great taste and loaded with potassium.Submitted by: CHATTYCATHY2

CALORIES 370.2 FAT 4.2 PROTEIN 32.1 CARBS 55.3 FIBER 13.3

TIME25

CALS228

(40 ratings)

Chicken Carnival Cones

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")Submitted by: GUEST_CHEF

CALORIES 228 FAT 4.9 PROTEIN 17.9 CARBS 29.3 FIBER 3

TIME50

CALS252

(44 ratings)

Low-Fat Cheesy Chicken Enchiladas With Creamy Green Chile Sauce

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!Submitted by: BETHPROVERBS31

CALORIES 252 FAT 9.3 PROTEIN 24.4 CARBS 17.3 FIBER 2.1

TIME190

CALS273

(36 ratings)

Turkey chili- slow cooker

Submitted by: GRATEFULSNED

CALORIES 272.7 FAT 11.7 PROTEIN 19.4 CARBS 23.8 FIBER 8.4

Member Reviews

JIMANI5
Fabulous! Used homemade chicken brth and homemade taco seasoning to decrease sodium. One of our favorites! - 2/14/14
AGOINS80
I leave out the corn and add paprika with the chili powder! - 12/16/13
TIME4DEE
This is the BEST chicken chili! I added a little more chili powder. It was thick and sooo good! Will definitely be making it often.. - 10/14/13
OCRAELYN
This is great for potlucks or chilly fall days for lunch and dinner. I love it just the way it is. - 9/26/13
CD12049209
This recipe is amazing! Definately one of my favorite crockpot recipes! Can't get enough!! - 12/3/12
MSHELLI
Yummy. It is still cooking in the crockpot, but took a taste at 2 pm to make sure I didn't need to add anything...and oh...it is delicious. I can't wait for dinner. I added some small white beans, just because I love them. I added chopped garlic and browned it and the onion before adding to crock - 10/23/12
KEELEYJOY13
Really good. I didn't use any additional chilies and next time I will. I LOVE spicy food. The fresh cilantro is a must. I served over rice and its a great recipe. - 10/7/12
CD12076942
I used about 1/4 cup of chopped chilies, so I thought it would be spicy with the chili powder, but it wasn't at all. My husband loved it, I thought it was ok. I would like additional seasoning for next time. I only used 1 can of tomato sauce so it could be used as a dip as well with tortilla chips. - 3/18/12
ARRAKISM
My family loves this and we eat it all the time! I usually add an extra can of chili beans and maybe more tomatoes if I have them. - 3/18/12
JOYINHEALTH
Absolutely delicious!!! I portioned this out for lunch all week long. - 2/17/12
ALY505
Delicious! I made this over the weekend and have lots to take for lunches etc. Yummy! - 1/3/12
CLAIRELLOWRY
How much is one serving? - 10/19/11
MISTILMCCLOUD
We loved this recipe - served it with light sour cream, shredded cheese & chips. Perfect for a cold, rainy night. - 10/3/11
MAGSAKC
The taco seasoning wasn't super strong, but it was still delicious! - 5/26/11
ZINASP1
Served with brown rice, it was tasty and satisfying. - 2/27/11
CAROLFAITHWALKR
How many points? - 1/13/11
BERKSHIRE01267
I added a can of chicken broth, a large green bell pepper and served it over brown rice. Delish!! - 1/2/11
JOHNSONE4
Loved this recipe. - 11/13/10
SHAWNAJ
It makes a really big batch! I added extra italian seasoning and brought it to a party as a healthy dip option; they loved it! - 9/23/10
BODYBUILDERWIFE
made this tonight for dinner! it was excellent! - 8/11/10
LAVENDAAR
it filled up my crockpot, and it was very yummy! better on a cold day instead of a hot one i think! - 8/5/10
19CHRISTINE86
This recipie is outstanding!!! I eat it plain with fat free sour cream and fat free cheese, or mix it with brown rice. It is so easy to make and it tastes SO YUMMY!!! I've made it twice, there are tons of leftovers and this time I added one more can of beans! - 6/29/10