Bok Choy Stir Fried
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Cups Baby Bok Choy Cleaned9 Garlic Cloves Crushed or thinly sliced4 Tbsp Onions raw & chopped0.5 Tbsp Oil
1. Heat oil in pan until very hot.
2. Add Chopped onions & Garlic Slices and stir for about 30 seconds.
3. Add Baby Bok Choy and stir fry for about 3 minutes.
4. Cover, lower heat to about medium and continue to cook for about 5 minutes.
Makes 4 servings (About 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
2. Add Chopped onions & Garlic Slices and stir for about 30 seconds.
3. Add Baby Bok Choy and stir fry for about 3 minutes.
4. Cover, lower heat to about medium and continue to cook for about 5 minutes.
Makes 4 servings (About 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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