vegan spaghetti sauce

Name: vegan spaghetti sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 cans tomato sauce; 2 cans diced tomato; 1 can tomato paste; 1 onion chopped; 3 stalks celery chopped; 3 corrots chopped; 1.5 cup mushrooms chopped; oregano and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cans tomato sauce2 cans diced tomato1 can tomato paste1 onion chopped3 stalks celery chopped3 corrots chopped1.5 cup mushrooms choppedoregano and pepper to taste

Directions

saute vegetables (no oil or fat)
add seasoning
add canned tomato products
simmer
makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARIANPOND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 261.6 mg
Total Carbs: 16.1 g
Dietary Fiber: 4.8 g
Protein: 3.4 g

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