Penne Al Arrabiata
- Number of Servings: 8
Ingredients
1 12oz box wheat penne pasta4 plum tomatoes4 cloves garlic2-3 dried chile peppers1 6oz can tomato paste2 tbsp olive oil1 tsp salt1/2 tsp powdered garlicground black pepper1 tsp dried parsley leaves
Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.
Cook pasta al dente and drain.
Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.
Add pasta and tomato puree and cook for a minute or two.
Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.
Cook pasta al dente and drain.
Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.
Add pasta and tomato puree and cook for a minute or two.
Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 178.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.8 g
- Protein: 7.9 g
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