Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans (6 oz. each), tuna in olive oil, drained and flaked1 large egg, lightly beaten½ c. fresh cilantro, coarsely chopped⅓ c. plain, dry, breadcrumbs2 Tbsp light mayonnaise1 Tbsp fresh lemon juice1 Tbsp olive oil
Stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix until ingredients just hold together. Shape into eight cakes. In a large skillet, heat oil to medium. Cook cakes until golden brown and crisp on the outside. Serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILTER14.
Number of Servings: 8
Recipe submitted by SparkPeople user PHILTER14.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 8.7 g
- Cholesterol: 36.1 mg
- Sodium: 150.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 20.4 g
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