Colorful Italian Pasta Salad
- Number of Servings: 14
Ingredients
Directions
1 box Barilla Plus Rotini, 14.5 oz 3 oz Hormel Pillow Pak Sliced Turkey Pepperoni cut into strips, 85 grams Kraft Light Sicilian Roasted Garlic Balsamic Vinaigrette, 1 cupZucchini, 1 cup steamed, sliced Baby Broccoli Florets (Birds Eye), 1 cup steamedPeppers, any color, raw, sliced, 1 cupMushrooms, sliced, 1 cup, Black Olives, 64 grams President Fat Free Feta Cheese, 3 oz Cucumber (peeled), 1 cup, pared, choppedRed Ripe Tomatoes, 1 cup cherry tomatoes
Cook the pasta, toss all other ingredients. Serve warm or chilled. Enjoy! Serves 14. 1 serving is approx 1 cup.
Number of Servings: 14
Recipe submitted by SparkPeople user MOM2KAE.
Number of Servings: 14
Recipe submitted by SparkPeople user MOM2KAE.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 2.7 g
- Cholesterol: 7.5 mg
- Sodium: 518.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.9 g
- Protein: 8.9 g
Member Reviews
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DRAE2409
Tasty! Made it as the lower-cal usual that gets served at our Christmas potluck. I didn't put a pepper in it (forgot to buy one) and I couldn't find a zucchini at the store, but everything was delish regardless! My cals were probably slightly higher (used low fat vs nonfat on some items). Thanks! - 12/16/10