Whole Wheat Pizza Rolls

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
STUFFING:140 gr Tomato Puree1/4 tsp SaltPepper, Ground100 gr Cooked Ham250 gr Red Bell Pepper1 small Onion100 gr Mozzarella CheeseDOUGH:50 gr Yeast3 dl Lukewarm Water1 tsp Salt2 tbsp Rape Seed Oil170 gr Whole Wheat Flour330 gr Pizza Flour (or Durum Flour)
Directions
STUFFING:
Mix tomato puree, salt and pepper. Chop the ham finely. Clean the bell peppers and onion and chop very finely.

DOUGH:
Crumble the yeast in a large bowl and add the lukewarm water. Mix well till the yeast is dissolved.
Add salt and oil.
Mix in 3 / 4 of the flour. Take the dough out onto a table and knead the rest of the flour in.
Knead flour very well. Roll the dough out to a square (ca. 35x40cm).

Spread the puree mixture on the dough and distribute ham, bell pepper and onion evenly on top. Roll the pizza to a roll.
Cut out into 20 pieces and lay flat on parchment paper. Let raise for 20 minutes. Sprinkle mozzarella on top.

Bake 20 minutes at 200 degrees celcius.


(PS. Sorry for my bad english. It is not my native tongue.
But I hope you still understand the instructions.)

Number of Servings: 20

Recipe submitted by SparkPeople user SOLSKOVGIRL.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 6.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 286.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.6 g

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