Cream Cheese Dip

Name: Cream Cheese Dip Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8
Ingredients: 8 oz package Philadelphia Low Fat Cream Cheese; 1/3 Cup Hot Water; 2 Bouillon cubes; Garlic Salt to taste

(2)

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 8

Ingredients

8 oz package Philadelphia Low Fat Cream Cheese1/3 Cup Hot Water2 Bouillon cubes Garlic Salt to taste

Directions

Disolve 2 Bouillon cubes in 1/3 cup hot water. Using an electic mixer, blend cream cheese with the hot water mix. Add garlic salt to taste. 8 one ounce servings, 71 calories, 5.3 gms total fat.

Number of Servings: 8

Recipe submitted by SparkPeople user RESORTLIVING.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 71.4
Total Fat: 5.3 g
Cholesterol: 16.9 mg
Sodium: 436.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

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Member Reviews

CD4970949
So simple, so brilliant! The hot water softens the cream cheese. I can use whatever flavor bouillon cubes suit me, and add other herbs and spices in addition to garlic salt if I want. Blending with whip attachment increased volume. Many thanks to ResortLiving for the tips! - 7/31/10
MARILYNLUVER
Super yummy! I actually added some diced bell peppers and jalapenos to it! Put it in a flat out wrap and made little pinwheels! Super yummy! - 6/18/11