Janice Delk Vegetarian Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 pk Lipton Vegetable soup 1/4 cup whole grain rice5 stalks of celery 1 bag baby carrots 2 cups green beans 10 asparagus1/4 cup each of red, yellow, and green bell peppers3 tomatoes5 baby red potatoes2 tbs.vegetable garlic & herb seasoning1 large red onion
Bring carrots and lipton vegetable soup mix to a Boil. Reduce and continue cooking until carrots are almost cooked. Add red potatoes and let cook for 5 minutes. Then add the remainder of ingredients. Learn to enjoy the natural flavor of vegetables. The less cooking the better. Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHGEMYSZE4LYFE.
Number of Servings: 10
Recipe submitted by SparkPeople user CHGEMYSZE4LYFE.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 373.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
Member Reviews
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GODDEZZ
Wow, so good and filling - 4/24/10
Reply from CHGEMYSZE4LYFE (4/24/10)
Thank you for trying my delicious soup. I love it because it is so satisfying.