Broccoli & Cauliflower salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
I bunch of broccoli, broken into florets1 head cauliflower, broken in florets3 pieces bacon, cooked and crumbled1/2 c. sunflower seeds1/2 c. chopped red onions (or to taste)1 jar of Marzetti's Lite slaw dressing
Directions
Prepare broccoli and cauliflower and place into large bowl. Cook bacon, cool then crumble before adding to bowl. Add sunflowers, onions and slaw dressing. Mix thouroughly. Makes about 20 1/2 cup servings. May vary somewhat depending on the size of the bunch of broccoli and cauliflower head, somewhat.

Number of Servings: 20

Recipe submitted by SparkPeople user MAMAS2FAT.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 125.3
  • Total Fat: 8.2 g
  • Cholesterol: 20.8 mg
  • Sodium: 336.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

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