Beef Bourguignon

Name: Beef Bourguignon Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 pounds beef; 1 large onion sliced; 1 8 oz. can sliced mushrooms; 2 medium carrots diced; 1 cup red wine; 2 bay leaves; 1 tsp dried thyme; 1 tsp red chili flakes; 1 tsp black pepper; 2 packets beef bouillion; water to cover

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 1/2 pounds beef1 large onion, sliced1 8 oz. can sliced mushrooms2 medium carrots, diced1 cup red wine2 bay leaves1 tsp dried thyme1 tsp red chili flakes1 tsp black pepper2 packets beef bouillionwater to cover

Directions

Place all ingredients in a pressure cooker. Cook for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 402.1
Total Fat: 22.4 g
Cholesterol: 68.0 mg
Sodium: 516.1 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.0 g
Protein: 33.8 g

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