Hanne's Rouladen

Name: Hanne''s Rouladen Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1
Ingredients: For each person:; 1 piece beef inside round extra thin; 1 tsp mustard; 1 slice pea-meal bacon (or back bacon/Canadian bacon) chopped; 1 Tbsp chopped onion; 1 Tbsp chopped dill pickle; salt and pepper; 1 wooden skewer or toothpick; For cooking:; Crisco or similar fat that can get very hot for braising; Water; A little flour or cornstarch for thickening the gravy or use gravy from a package

(1)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 1

Ingredients

For each person:1 piece beef inside round extra thin 1 tsp mustard1 slice pea-meal bacon (or back bacon/Canadian bacon), chopped1 Tbsp chopped onion1 Tbsp chopped dill pickle salt and pepper1 wooden skewer or toothpickFor cooking:Crisco or similar fat that can get very hot for braisingWaterA little flour or cornstarch for thickening the gravy, or use gravy from a package

Directions

Note: you can get thin cuts of inside round at most grocery chains; sometimes it's called "rouladen".

Sprinkle meat with salt and pepper. Spread mustard across one side. Put chopped bacon, onion and pickle at one short end of the meat and roll it up. Fasten with skewer or toothpick.

Use a fairly large sauce pan, heat up the fat and brown the rouladen from all sides. Add a bit of water, enough to cover the bottom of the pot with about 1" of water. Bring to boil. Lower heat and let simmer for 60-90 minutes, adding water as needed.
(This is not an exact science; my cookbook says "90 minutes" but I always check after 60.)
Once the rouladen are done, remove, keep warm, and make gravy.
Good with potatoes and red cabbage or any vegetables you like.

Number of Servings: 1

Recipe submitted by SparkPeople user KARATE_KID.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving