Greek Yogurt Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 white mushrooms (about 200 grams)6 oz Greek yogurt2 T Hormel bacon bitscooking spraysalt to tasteTony Chacheres Original Creole seasoning to taste
Preheat oven to 450 degrees.
Hollow out mushroom caps slightly with a spoon--save a few of the stems and removed bits to add to the filling. Finely chop stems and removed bits. Spray a small skillet lightly with cooking spray, and put over medium heat. Heat mushrooms bits and bacon bits. Add a little water to keep from burning and to soften the ingredients a little. Add salt and creole seasoning to skillet and mix well.
Place yogurt in a mixing bowl, add ingredients from skillet. Mix well.
Spray a baking dish lightly with cooking spray. Place mushroom caps in baking dish, hollow side up. Divide yogurt mixture evenly among the mushroom caps. Bake at 450 degrees for 15minutes.
Makes 4 servings (3 caps)
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINABGSU.
Hollow out mushroom caps slightly with a spoon--save a few of the stems and removed bits to add to the filling. Finely chop stems and removed bits. Spray a small skillet lightly with cooking spray, and put over medium heat. Heat mushrooms bits and bacon bits. Add a little water to keep from burning and to soften the ingredients a little. Add salt and creole seasoning to skillet and mix well.
Place yogurt in a mixing bowl, add ingredients from skillet. Mix well.
Spray a baking dish lightly with cooking spray. Place mushroom caps in baking dish, hollow side up. Divide yogurt mixture evenly among the mushroom caps. Bake at 450 degrees for 15minutes.
Makes 4 servings (3 caps)
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINABGSU.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 365.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
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