grilled shredded potatoes- spicy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
idaho potatoesonionscelerygreen peppersbuttercooking sprayspices
Peel and wash potatoes. Shred potatoes into bowl. Add the Recipe Mix and spices (you can use the spices I have included or season to your own taste.) Mix well. Take two pretty large sheets of foil. Spray one side of each sheet with cooking spray. In center of foil spread across potato mixture. Put 3 tbsp across each potato pile. Fold up the foil to completely enclose the potatoes and not let out any juice or anything (you will flip it on the grill). Place on preheated grill on Medium to Medium-high. Cook for 20-25 minutes on each side. Open half way through to see how fast they are cooking. they should become soft on the inside of the pile and getting crispy on the outside. Makes about 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEB89403.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEB89403.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 561.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.5 g
- Protein: 3.8 g
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