Turkey Sausage, breast meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1# ground turkey breast1/4 t dried parsley1/4 t ground sage1/4 t black pepper1/4 t cayenne or red pepper1/4 t ground thyme1/4 t ground coriander1/2 T Colgin Liquid Smoke
Makes 4-4 ounce patties. You can cook 2 ounce patties if you like other protein with it.
Mix ground turkey, spices and liquid smoke in a 6 cup bowl. Store in the refrigerator to let the flavors meld (about 24 hours). Separate into patties and brown in a skillet until the juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Mix ground turkey, spices and liquid smoke in a 6 cup bowl. Store in the refrigerator to let the flavors meld (about 24 hours). Separate into patties and brown in a skillet until the juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 1.0 g
- Cholesterol: 70.0 mg
- Sodium: 55.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 28.0 g
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