Chocolate Swirl Cheesecake Bites
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
1/2 tsp vanilla extract 1 T Splenda 1/4 cup plus 1 Tbsp fat-free cream cheese 1 Tbsp unsweetened cocoa powder 1 cup light whipped topping 1 Tbsp mini chocolate chips
Mix the whipped topping, cream cheese, vanilla, and Splenda (using mixer, blender, or bowl and fork).
For chocolate cheesecake bites, add the cocoa powder and stir thoroughly.
To create swirl cheesecakes, add the cocoa to half the batter. Mix thoroughly, then recombine the batter, swirling the chocolate batter into plain batter.
Spoon into an ice cube tray.
Top each bite with 5-10 mini chocolate chips, one teaspoon sugar-free chocolate syrup, or sugar-free fruit preserves. (Calories not included.)
Freeze for 2 hrs. After fully freezing, they should pop right out, or you might need to run water over the bottom of the tray to help them come out.
For chocolate cheesecake bites, add the cocoa powder and stir thoroughly.
To create swirl cheesecakes, add the cocoa to half the batter. Mix thoroughly, then recombine the batter, swirling the chocolate batter into plain batter.
Spoon into an ice cube tray.
Top each bite with 5-10 mini chocolate chips, one teaspoon sugar-free chocolate syrup, or sugar-free fruit preserves. (Calories not included.)
Freeze for 2 hrs. After fully freezing, they should pop right out, or you might need to run water over the bottom of the tray to help them come out.
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 54.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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