Chicken Fajitas -- Body For Life
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salsa, chicken, tortillas, italian dressing, peppers, onions
Makes 2 servings with 2 fajitas for each serving
Pretty much marinade the chicken for 30 mins-overnight in the refridgerator, then cook. Add peppers, onions, and cajun sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user MYA2001.
Pretty much marinade the chicken for 30 mins-overnight in the refridgerator, then cook. Add peppers, onions, and cajun sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user MYA2001.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 5.3 g
- Cholesterol: 10.8 mg
- Sodium: 693.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.2 g
- Protein: 11.2 g
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