Layered Mexican Dip for Lazy Cooks

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cans of FF refried beans16oz Deans Guacamole Dip16 oz FF Sour cream 3 cups shredded lettuce1 small jar chunky salsa1.75 cups FF shredded cheddar cheese1 3.8 oz jar black olivesSeason to taste
Directions
Using 9x13 pan, start layering all ingredients in order as listed. Chill until served. 12 servings

Serve with chips of choice.

Number of Servings: 12

Recipe submitted by SparkPeople user ISABELLEO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 5.6 g
  • Cholesterol: -0.6 mg
  • Sodium: 751.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.2 g

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