Wacky Cake (Chocolate Cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup sugar3 Tblsp cocoa1.5 cups flour1 tsp baking soda1 tsp salt1 cup cold water6 Tblsp oil1 Tblsp vinegar1 tsp vanilla extract
Add dry ingredients together into a 2-1/2 quart glass bowl and stir together with a wire whip.
Add: Water, Oil, Vanilla and Vinegar to the dry ingredients and mix with a wire whip until smooth.
Do not beat.
Lightly Spray a 2 Qt glass baking dish with PAM.
Best if this dish has a cover.
Pour the cake into the baking dish (will be about 1/3 full).
Add: Chocolate Chips to the top as an option.
Bake 25-30 minutes at 350 degrees.
Cover the Cake as soon as it comes out of the oven and let cool.
No need to frost the cake.
Number of Servings: 9
Recipe submitted by SparkPeople user BZYFDN.
Add: Water, Oil, Vanilla and Vinegar to the dry ingredients and mix with a wire whip until smooth.
Do not beat.
Lightly Spray a 2 Qt glass baking dish with PAM.
Best if this dish has a cover.
Pour the cake into the baking dish (will be about 1/3 full).
Add: Chocolate Chips to the top as an option.
Bake 25-30 minutes at 350 degrees.
Cover the Cake as soon as it comes out of the oven and let cool.
No need to frost the cake.
Number of Servings: 9
Recipe submitted by SparkPeople user BZYFDN.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 399.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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