Fettucine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box pasta4 Tbsp olive oil4 Tbsp Butter4 cloves of garlic (optional)2 large eggs1 pint heavy whipping cream (divided)1 tsp dried basil1 tsp dried oregano
Cook pasta according to the box's instructions and keep warm.
Melt the olive oil and butter in a large sauce pan over medium heat until hot. Turn heat down to med-low
Add garlic and cook on Med-low until tender.
In a bowl, mix the eggs and only 1 cup of heavy whipping cream. Pour the mixture into the sauce pan and turn up the head to medium.
When the mixture is steaming, add asiago and parmesean cheeses, slowly, whisking the mixture so the cheeses can melt. DO NOT allow this mixture to boil. You may need to reduce heat to avoid this.
Add the remaining cream as needed to thin the sauce as it heats.
Pour sauce over pasta and sprinkle with basil and oregano.
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMPLESOMEONE.
Melt the olive oil and butter in a large sauce pan over medium heat until hot. Turn heat down to med-low
Add garlic and cook on Med-low until tender.
In a bowl, mix the eggs and only 1 cup of heavy whipping cream. Pour the mixture into the sauce pan and turn up the head to medium.
When the mixture is steaming, add asiago and parmesean cheeses, slowly, whisking the mixture so the cheeses can melt. DO NOT allow this mixture to boil. You may need to reduce heat to avoid this.
Add the remaining cream as needed to thin the sauce as it heats.
Pour sauce over pasta and sprinkle with basil and oregano.
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMPLESOMEONE.
Nutritional Info Amount Per Serving
- Calories: 769.5
- Total Fat: 45.4 g
- Cholesterol: 196.5 mg
- Sodium: 592.5 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 1.6 g
- Protein: 26.6 g
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