Spaghetti with Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1lb of Ronzoni Spaghetti2 cans (2lbs) Tuttorosso Tomato Puree2tbs EVOO1 head of garlic1tbs black ground pepper2tbs ground basil
Spaghetti:
Bring a pot of water to a boil, add spaghetti. Cook for 12 mins. Drain
Sauce:
fry garlic in 2 tbsp of EVOO on medium heat. Add black pepper and 1tbs ground basil. Cook on medium heat for 5 mins. Add both cans of Tomato Puree, add remaining 1tbs of basil and stir all ingredients together. Allow sauce to come to a boil, stir immediately. Allow flavors to sink in by cooking on medium or low. Stirring occasionally. Pour as much sauce as you'd like on pasta. Save some sauce on the side for italian bread or to add more to pasta.
Makes about 5 servings/plate-fulls
Number of Servings: 5
Recipe submitted by SparkPeople user DORK217.
Bring a pot of water to a boil, add spaghetti. Cook for 12 mins. Drain
Sauce:
fry garlic in 2 tbsp of EVOO on medium heat. Add black pepper and 1tbs ground basil. Cook on medium heat for 5 mins. Add both cans of Tomato Puree, add remaining 1tbs of basil and stir all ingredients together. Allow sauce to come to a boil, stir immediately. Allow flavors to sink in by cooking on medium or low. Stirring occasionally. Pour as much sauce as you'd like on pasta. Save some sauce on the side for italian bread or to add more to pasta.
Makes about 5 servings/plate-fulls
Number of Servings: 5
Recipe submitted by SparkPeople user DORK217.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 8.5 g
- Cholesterol: 5.9 mg
- Sodium: 1,382.5 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 8.3 g
- Protein: 12.1 g
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