Easy Beef & Broccoli (soup mix)

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  • Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp Beef, top sirloin, 16 oz HOMEMADE Onion Soup Mix (dry) 4 TBSP (see below)Broccoli, frozen, 1 package (10 oz) THAWED1 TBSP Brown Sugar, packed1 TBSP Soy sauce8 oz sliced mushroomsOnion Soup Mix2/3 cup dried, minced onion 3 teaspoons parsley flakes 2 teaspoons onion powder 2 teaspoons turmeric 1 teaspoon celery salt 1 teaspoon sea salt1 teaspoon sucanat (or sugar if you prefer) 1/2 teaspoon ground pepperMix all ingredients in a jar, then give the jar a good shake. I�d recommend shaking the jar to mix the ingredients well before each use. Use 4 Tablespoons Onion Soup Mix in a recipe in place of 1 packet of onion soup mix. (I actually found that 2 Tablespoons was plenty in a beef stew recipe I tried.) Store this in a dry, cool place.
Directions
Cut steak into 1-inch strips and brown in oil (in two batches if needed) Remove from skillet and add remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2-3 minutes. Return steak to skillet, cook 1 minute or until steak is done. Serve with rice.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 338.2
  • Total Fat: 12.9 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,191.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 39.9 g

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