Spinach Stuffed Shells

Name: Spinach Stuffed Shells Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 1 box large/jumbo pasta shells; 3 c low-fat cottage cheese; 2 c Italian Style cheese; 1/2 c Parmesan Cheese; 3 c spaghetti sauce; 1 10 oz package frozen spinach

(2)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 box large/jumbo pasta shells3 c low-fat cottage cheese2 c Italian Style cheese1/2 c Parmesan Cheese3 c spaghetti sauce1 10 oz package frozen spinach

Directions

Boil shells according to package directions. Drain and rinse in cold water. Thaw spinach by placing in warm water in a sealed plastic bag. While shells are boiling, mix together cottage cheese, Italian-style cheese, parmesan cheese and spinach. After draining shells, stuff a large spoonful of the cheese and spinach mixture into each shell. (I only use about 27 of the shells.) Place shells into a casserole dish, sprayed with cooking spray. Pour spaghetti sauce over the shells, cover with aluminum foil and bake at 350 degrees for 30 minutes.

Makes approx. 9 3-shell servings.

Number of Servings: 9

Recipe submitted by SparkPeople user KBMOMTO3.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 345.8
Total Fat: 10.2 g
Cholesterol: 52.1 mg
Sodium: 1,425.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.7 g
Protein: 30.1 g

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Member Reviews

DATAQUEEN
Cooked this last night for my family. It was very rich and filling. My daughter (who is extremely picky) said she loved it "even though it has spinach" :) Will be making ths one again. - 5/24/11
CD5454268
really tasty! Had lots for meals for the week. - 7/8/10