Peach Gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small container of Plain Yogurt (6-8 oz)1 Fresh Peach2 pkg of Stevia
Cut up peaches and place on plate in freezer for 30 minutes. Once the peach slices are frozen place in food processor with stevia and puree. Add yogurt to mixture and blend well. Place back in freezer for 30 minutes until forming a frozen yogurt texture.
Number of Servings: 4
Recipe submitted by SparkPeople user MICADEANN.
Number of Servings: 4
Recipe submitted by SparkPeople user MICADEANN.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 1.0 g
- Cholesterol: 3.8 mg
- Sodium: 44.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g