Honey-wheat blueberry muffins

Name: Honey-wheat blueberry muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1 T. baking powder; 3/4 cup milk; 1 egg; 1/3 cup honey; 1/4 cup cooking oil; 1 tsp grated lemon peel; 1 1/2 cups blueberries; 1 T. flour

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1 cup whole wheat flour3/4 cup all-purpose flour1 T. baking powder3/4 cup milk1 egg1/3 cup honey1/4 cup cooking oil1 tsp grated lemon peel1 1/2 cups blueberries1 T. flour

Directions

Combine first three ingredients. In seperate bowl, blend next five ingredients; add to flour mixture; stir just until moist. Toss berries with remaining 1 T. flour; fold into batter. Fill greased muffin cups 2/3 full; bake in preheated 375 oven 20-25 min. Cool on wire rack for five min.; remove from pan.
Yield: 12 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user WINNINGA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 5.0 g
Cholesterol: 15.5 mg
Sodium: 79.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

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