JEANNE'S TUNA SALAD

Name: JEANNE''S TUNA SALAD Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Egg white 2 serving (remove); Celery cooked .25 cup diced (remove); Mt. Olive Kosher Baby Dill Pickle - 1 1 serving (remove); SEAFOOD SEA NET SOLID WHITE ALBACORE TUNA IN WATER DRAINED 4 oz (remove); Kraft Light Mayo Made with Olive Oil 2 tbsp (remove)

(2)

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 2

Ingredients

Egg white, 2 serving (remove)Celery, cooked, .25 cup, diced (remove)Mt. Olive Kosher Baby Dill Pickle - 1, 1 serving (remove)SEAFOOD SEA NET SOLID WHITE ALBACORE TUNA IN WATER DRAINED, 4 oz (remove)Kraft Light Mayo Made with Olive Oil, 2 tbsp (remove)

Directions

DICE CELERY AND PAR=BOIL, COOL.
DICE PICKLE
DRAIN TUNA AND FLAKE
CHOP HARD BOILED EGG WHITE
KRAFT LIGHT OLIVE OIL MAYO
COMBINE INGREDIENTS AND REFRIGERATE

Number of Servings: 2

Recipe submitted by SparkPeople user INDEJAM09.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 137.9
Total Fat: 5.1 g
Cholesterol: 30.0 mg
Sodium: 417.1 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.3 g
Protein: 19.2 g

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Member Reviews

SPARTANJAI
I tend to use Hellman's Canola Oil Mayo a lot too- low carb and good for you! - 4/29/10
HARRINGTON5
Nice low cal way to enjoy tuna salad. - 4/27/10