Yummy Shrimp
- Number of Servings: 4
Ingredients
raw shrimpsoy saucelg onionmushroomlow fat sour cream
Cook the shrimp onions and mushrooms in a frying pan, add Kikoman soy sauce, Add sour cream to mix when shrimp is pink and mushrooms and onions are cooked. If too liquid add some corn starch mixed with water. Serve over rice or pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user LIAMEMMA.
Number of Servings: 4
Recipe submitted by SparkPeople user LIAMEMMA.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 14.8 g
- Cholesterol: 264.9 mg
- Sodium: 752.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 28.5 g