Linda's Wheat Bread Recipe

Name: Linda''s Wheat Bread Recipe Recipe
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 50
Ingredients: 5c Warm Water; 1T Yeast; 1/2 C oil; 3/4 c honey; Mix; Grind 5 c wheat; Add flour and Mix 3 minutes then-add; 2 T salt; 2 T dough enhancer; 2 T gluten; Grind 3 c wheat; Add flour and Mix 10 minutes

Minutes to Prepare: 50
Minutes to Cook: 30

Number of Servings: 50

Ingredients

5c Warm Water1T Yeast1/2 C oil3/4 c honeyMixGrind 5 c wheatAdd flour and Mix 3 minutes, then-add2 T salt2 T dough enhancer2 T glutenGrind 3 c wheatAdd flour and Mix 10 minutes

Directions

Mix yeast and water, add honey and oil, also 2 T lecithin if desired (good for heart). Grind 5c wheat, add, mix for 3 minutes. Let rise 20-30 min. Grind 3 c wheat, add to mixture with salt, dough enhancer, and gluten. Mix 10 Min. let rise 8 minutes. Punch down, portion into 5 loaves and place in greased pans. Let rise to desired size (Note: if it rises too much it will deflate when you put it in the oven and not be 'pretty'.) I let it rise about 20-30 minutes. Bake 350 for 30 minutes. Remove from oven and rub tops of loaves with butter to prevent cracking.

Number of Servings: 50

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 141.7
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 284.9 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.8 g
Protein: 5.7 g

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